Goa Travelogues -- Day 2

Day 2: Blue Lagoon, Kola beach.

The Blue lagoon portrays a sense of remoteness, yet it is not isolated. A small beach tucked in deep . The bio diversity engaging and the ubiquitous tranquility ensuring.

Wiki Map -Kola beach

I wake up in a thatched hut, which is somewhat rickety –the floor boards creek, the wooden bed looks ancient but soft, and the hard board floor is covered with a red carpet all around. The single room hut, erected on stilts, is divided into the bedroom and bath/toilet by a wooden partition which means the toilet and bed are barely a few feet away from each other; I did not mind it at all. Though sometimes, I can hear my roommate taking a dump.*Shudder*

There is no electricity till 6pm, and in the evening the resort is powered by a generator. The lack of electricity is hardly of any consequence; take it from a city girl who loves her warm bath and light in her bathroom even during the day.

The slightness and bareness of the hut with the beach and lagoon as fore is like a lesson in contentment and how it ought to be.

My hut is right by the fresh water lagoon. From my room, I can see the calm lagoon, the beach, and the clear blue sky, a line of coconut trees, a few shrubs and the crashing waves. I breathe in deep, close my eyes, and open them to the same sight. I smile.

Meet Romeo, Sandeep, Nana, and Anil –the care takers, waiters, bartenders, fisher men and the go-to guys. When in the Blue Lagoon resort, you will need to get to know these guys well to make sure your stay is far more pleasant. Befriend them. They are a great bunch of guys - kind, hospitable and chatty with their broken English, which they insist on speaking.

Morning Breakfast: Scrambled eggs, toasts, sautéed mushrooms, orange juice and Nutella pancake. Ram Singh the cook knows his craft well...

Swam in the lagoon, got tanned and then some more. Lounged on a hammock, read my book. Splashed some more. Watched east European babes sun bathe, they have such beautiful bodies.

Lunch: Golden fried squid, Grilled fish and chips and a chilled Tuborg.

Nap.

Chatted with few Brits… chatted some more… We were the only Indians on the beach.

Grimaced when the Brits complimented me on my English. Why the surprise ehh!!!

Splashed in lagoon, splash splash slpash.

The day ambles along. There is no cell phone network, I am glad. I have come here to disconnect, to be left alone. I walk on the cool evening sand, watch the sun set. I meet people from different lands, who don’t know my story; it is a break from familiar. Everyone seems calm and content. It is a relief.

Do Try this at Home ...

I cooked the other day, and it turned out exquisite, homely and extremely delicious.
And so easy to make. I’m proud of this meal.
Special thanks to Suveer, he really knows his ingredients.

This may seem like a lazy Blog post. It is.

I stepped out of my home by 12:30 pm and went shopping. The day looked unusually bright even from behind my dark glasses. I groaned my way to the market which is quite near my humble abode, but nevertheless tiresome to walk to on a sunny afternoon. As I walked up the slope past the bagel shop, I deflected, and considered lazing on the café sofa and gorging on a bacon or smoked salmon bagel. The patrons looked attractive enough. But I was resolute to cook a meal.
I lengthened my stride up the hilly hill, dodging the speeding cars up and down the narrow path. The flamboyant red blooming Gulmohar tree lifted my spirits, and the bright Cassia fistula made me all gay. I stopped and looked up at the colours around me, they were only a few trees, yet they seemed to cloud the gloom around.
I walked down the slope now towards the quaint Pali market.
The quaint Pali market isn’t old world at all, it may look like a small village market, but it sells everything. No wonder super markets don’t last very long in this area.
From a feisty vegetable vendor who amazed me with her collection of exotic food items –Avocados, Zucchini, exotic herbs like rosemary, thyme, basil, varieties of mushrooms, sprouts and so much more, I did not understand,
I purchased some humble and familiar vegetables.
1. Three packets of button mushrooms.
2. Ice berg lettuce –green and the red leaves.
3. Rocket leaves.
4. Two big round lemons (nimbu).
5. Broccoli.
6. A Packet a Baby Corn.

The mom and pop stores impressed me further by their collection of imported food items -- exotic chocolates, syrups, cereals, juices, jams, pasta, desserts, collection of cheese and so much more.
I purchased the following:
1. A small bottle of Figaro Olive oil
2. Mozzarella cheese (50 gms).
3. Slab of Parmesan cheese.
4. A packet of Salami and sausages.
5. Organic wheat pasta.
I was being indulgent and naïve, the salesman conned me. The simple
Semolina pasta, which costs so much less, can also be bought.
6. Oregano seasoning and chilly flakes.
Back home within an hour, my friend and me got to work. I wanted a minimum effort, minimum cost meal. Well the cost factor is a variable. On different days I feel differently about it.

Cheesy Baked mushrooms.
Ingredients: A packet of mushrooms, mozzarella cheese, olive oil, salt and oregano.
1. Wash the mushrooms properly; make sure you rid it of all dirt.
2. Pre heat the oven to about 190 degrees Celsius.
3. While the oven is pre heating, carefully remove the stumps of the mushrooms from the cavity. Don’t throw the stumps.
4. Grate a portion of mozzarella cheese; add salt to taste and a teaspoon of oregano.
5. Take a small quantity of olive oil in a bowl, and with fingers dipped in olive oil, stuff the mushroom cavities with the cheese-salt-oregano mixture.
6. Lace the tray with olive oil, and bake the mushrooms for about 20 minutes.

Salad:
Ingredients: Mushrooms, Ice berg lettuce (red and green), rocket leaves, oliveoil,
Balsamic vinegar.

1. Wash all the leaves properly. It is important you wash them at least 3-4 times.
2. Take a large deep salad bowl (or a patila); place all the leaves in it, you can add cherry or cut tomatoes, if you like tomatoes. I don’t.
3. Sautee a packet of mushrooms in olive oil (or shrimps) and put it in to the bowl.
4. Pour a generous quantity of olive oil into the bowl
5. Add a dash ok dash or three of balsamic vinegar and salt to taste, squeeze a whole lemon and little bit pepper.
6. Great a generous quantity of parmesan cheese into the salad bowl. Quantity depends on you. But more cheese, the better. Mix all the ingredients gently.
7. You can also add Kiri cheese cubes.

Balsamic vinegar happened to be in my fridge and I used it and it really enhanced the taste of the salad. Having a friend who knows ingredients really helps.

I prepared a simple Alio Olio pasta, this is my desi version and it tastes alright.
Pasta sauce:
1. Heat some oil in a pan, and cook 3-4 tablespoon of garlic paste. I bought the garlic paste from market. So much easier.
2. Cook the broccoli, mushrooms and baby corn, add chilly flakes, oregano, salt to taste and add some more finely chopped garlic cloves,4-5 cloves would do good (I love garlic flavour).
3. Let it cook for a while. I really don’t know how long, I just sweat it out in the kitchen, and keep tasting to see if it tastes alright.
Some people find Alio Olio extremely bland, you can add a little quantity of tomato puree to zing it.
4. You can add salami, cut up sausages or even boiled and fried chicken.
5. The pasta is easy to cook. Boil some pasta in water for 8 minutes. Add salt before boiling.
6. Drain the water completely, take another container, heat some butter, slightly burn the butter, toss the pasta in it and then the sauce. Pasta is ready.
Well a meal is ready.
Baked mushrooms, Salad (it tastes like gorgonzola salad) and Pasta.
Have the baked mushrooms and salad as starters along with toasted bread with butter. The combination is extremely delicious.

If pasta feels too staid or passé, here is an alternative:
Baked Lemony Fish:
Ingredients: Fish (I generally use Rawas or Salmon) , juicy lemon, salt, pepper and paprika.
1. In a bowl, squeeze lemon to get a decent quantity of lemon juice.
2. To it add, salt and pepper, and small quantity of paprika (optional).
3. Poke the fish with a fork and marinate the fish ( Rawas or salmon taste wonderful) for at least 3-4 hours.
4. Bake it.
You can do the same with chicken.


Bon appetite!!